We collect good surplus food from hotels, wedding halls and bakeries in Riyadh and deliver it hot to families in need within 3 hours. A licensed charity where every riyal counts.

Tap a programme to support it directly
Out of every 100 riyals you give:
82 riyals go straight to feeding programmes
11 riyals to transport and cooling
7 riyals to administration
Our accounts are audited every year by an independent firm.
How the meal you give reaches a family
A refrigerated van collects the surplus from the hotel, hall or bakery.
A food-safety specialist checks every batch and removes anything unfit.
Volunteers pack meals in sealed, clearly dated boxes.
The meal reaches the family's door, with dignity and no queue.

Real meals rescued this week






Names shortened to protect privacy
The end of the month used to be hard. Now a hot meal reaches us three times a week, and my children wait for the sound of the van.
I volunteered for one night in Ramadan and I am still with them two years later. Seeing food arrive instead of being thrown away is the best feeling.
We used to throw away dozens of kilos after every buffet. Now it reaches families in the same district, with a monthly report of the numbers.
Hotels, bakeries and halls that give their surplus every night